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Viticulture Enology

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Viticulture Enology

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Research Frontiers in Tannin Polymerization Mechanisms During Aging

Molecular characterization of condensed tannin oxidation and cross-linking reactions affecting wine color and astringency evolution.

Anthocyanin-Proanthocyanidin Cross-Linking Pathways in Oak Aging
Oxidative Condensation Networks and Colour Stabilization in Red Wine
Acetaldehyde-Mediated Tannin Bridging During Barrel Maturation
Polysaccharide-Phenolic Interactions in Tannin Polymer Assembly
Metal Ion Catalysis of Tannin Polymerization in Aged Wines
Microbial Metabolites Driving Non-Enzymatic Tannin Evolution
Hydrolysable-Condensed Tannin Repolymerization at Cellar Temperature
Radical Chemistry in Oak-Wine Interface Tannin Maturation
Pyruvic Acid Adducts and Tannin Stabilization in Bottle Age
Enzymatic Laccase Activity in Secondary Tannin Polymerization

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