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Nutrition

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Nutrition

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Research Frontiers in Gut Microbiota Metabolite Production

Study of microbial fermentation pathways producing short-chain fatty acids, secondary bile acids, and other bioactive metabolites affecting host metabolism.

Short-Chain Fatty Acid Signaling in Intestinal Barrier Integrity

Microbial Tryptophan Metabolites and Immune Tolerance

Secondary Bile Acid Production and Metabolic Disease

Polyamine Metabolism at the Microbiota-Epithelial Interface

Phenolic Compound Bioactivation by Dysbiotic Communities

Microbial Vitamin Synthesis and Neural Development

Trimethylamine N-oxide Production and Cardiovascular Risk

Branched-Chain Amino Acid Fermentation in Metabolic Syndrome

Aryl Hydrocarbon Ligands from Dietary Tryptophan

Butyrate-Mediated Histone Deacetylase Inhibition in Colitis

All Nutrition PhD categories