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Nutrition Science

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Nutrition Science

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Research Frontiers in Polyphenol Bioavailability and Metabolism

Examination of absorption, transformation, and systemic distribution of plant-derived polyphenolic compounds and their metabolic fate in human tissues.

Gut Microbiota-Dependent Phase II Metabolism of Polyphenols

Blood-Brain Barrier Penetration of Anthocyanin Metabolites

Individual Genetic Variation in Polyphenol Sulfotransferase Activity

Real-Time Colonic Fermentation and Phenolic Acid Production

Polyphenol-Protein Interactions Affecting Intestinal Absorption

Circadian Rhythms in Flavonoid Glucuronidation and Excretion

Epithelial Tight Junction Modulation by Polyphenol Metabolites

Xenobiotic-Responsive Element Activation by Metabolized Flavonols

Biliary Recirculation and Enterohepatic Cycling of Polyphenols

Microbial β-Glucuronidase Variability in Polyphenol Deconjugation

All Nutrition Science PhD categories