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Novel Food Technologies

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Novel Food Technologies

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Research Frontiers in Edible Packaging Materials and Films

Creation of biocompatible, biodegradable packaging from renewable food-grade polymers and proteins.

Protein-Polysaccharide Composites as Structural Matrices
Antimicrobial Surface Engineering in Edible Films
Biodegradation Kinetics of Polymer-Based Food Coatings
Sensory Integration and Palatability of Functional Films
Barrier Function Optimization in Chitosan-Cellulose Networks
Active Release Systems in Edible Packaging Interfaces
Mechanical Properties at the Food-Film Boundary
Enzymatic Cross-linking in Plant-Derived Film Matrices
Microplastic Alternatives Through Mycelium-Based Architectures
Oxygen Scavenging and Shelf-Life Extension Mechanisms

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