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Novel Food Technologies

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Novel Food Technologies

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Research Frontiers in Alternative Seafood from Microorganisms

Production of seafood analogs through microbial cultivation and bioprocess engineering approaches.

Microbial Biofilm Engineering for Seafood Protein Matrices
Metabolic Rewiring of Algae for Omega-3 Synthesis
Precision Fermentation of Umami Compounds in Seafood
Mycoprotein Texturization Mimicking Fish Muscle Architecture
Bacterial Lipopolysaccharide Removal in Seafood Analogues
Symbiotic Microbiome Design for Cultured Shellfish Flavor
Heme Biosynthesis Pathways in Non-Animal Microorganisms
Enzymatic Cross-linking of Microbial Proteins for Seafood Mouthfeel
Volatile Ester Production in Heterotrophic Marine Microalgae
Biofilm-Based Scaffolds for Structured Seafood Tissue Analogues

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