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Functional Foods Nutraceutical Sciences

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Functional Foods Nutraceutical Sciences

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Research Frontiers in Carotenoid Stability and Oxidative Degradation Pathways

Study of chemical mechanisms underlying carotenoid degradation during food processing and storage with stabilization strategies.

Carotenoid Isomerization Under Thermal Processing Stress
Singlet Oxygen-Mediated Degradation in Food Matrices
Metal Ion-Catalyzed Oxidation of Dietary Carotenoids
Encapsulation Strategies for Enhanced Carotenoid Bioavailability
Lipid Peroxidation Coupled with Carotenoid Loss Kinetics
Enzymatic Oxidation Pathways in Plant-Based Carotenoid Foods
Photodegradation Mechanisms in Fortified Food Systems
Polyphenol-Carotenoid Interactions During Storage and Digestion
Stabilization via Synergistic Antioxidant Microenvironments
Carotenoid Metabolite Formation and Bioactivity Retention

All Functional Foods & Nutraceutical Sciences PhD categories