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Foodomics

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Foodomics

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Research Frontiers in Microbiome-Derived Metabolite Profiling

Analysis of microbial metabolites produced during food digestion and their effects on human metabolic phenotypes.

Microbial Tryptophan Metabolites in Intestinal Barrier Integrity
Short-Chain Fatty Acid Signaling Across the Gut-Brain Axis
Personalized Metabolite Fingerprints from Dietary Polyphenol Fermentation
Secondary Bile Acid Remodeling and Immune Tolerance
Polyamine Production by Commensal Bacteria in Aging
Microbial Quorum Sensing Molecules as Food-Derived Bioactives
Trimethylamine Metabolism and Cardiovascular Risk Stratification
Phenolic Metabolite Cascades from Indigenous Microbiota
Postbiotic Metabolites in Disease Prevention and Immunomodulation
Microbial Estrobolome Activity Across Dietary Macronutrient Ratios

All Foodomics PhD categories