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Food Safety Quality Assurance

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Food Safety Quality Assurance

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Research Frontiers in Antimicrobial Resistance in Food Production

Study of antibiotic-resistant bacteria emergence and transmission through agricultural and food processing environments.

Horizontal Gene Transfer Networks in Food Fermentation Ecosystems
Biofilm-Mediated Antibiotic Resistance on Food Contact Surfaces
Phage Therapy as Selective Pressure in Farm-to-Table Chains
Metabolic Adaptation of Pathogens Under Thermal Processing Stress
Silent Resistome: Dormant Resistance Genes in Raw Ingredients
Probiotic-Pathogen Competition and Resistance Gene Expression
Cross-Kingdom Resistance Transfer Between Bacteria and Food Fungi
Antibiotic Residues as Resistance Selection Drivers in Meat Processing
Multi-Drug Resistance Persistence in Seafood Supply Cold Chains
Quorum Sensing and Virulence Factor Regulation in Food Spoilage Organisms

All Food Safety & Quality Assurance PhD categories