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Food Nanotechnology

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Food Nanotechnology

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Research Frontiers in Polysaccharide-based Nanoparticle Fabrication

Engineering biodegradable nanostructures from chitosan, cellulose, and starch for sustainable food applications and controlled nutrient release.

Hierarchical Assembly of Polysaccharide Nanostructures in Non-Aqueous Media
Self-Limiting Growth Kinetics in Cellulose Nanocrystal Formation
Stimuli-Responsive Polysaccharide Nanogels for Triggered Release
Interfacial Engineering of Chitosan-Based Nanoparticle Stability
Supramolecular Organization of Starch Nanoparticles at Liquid-Liquid Boundaries
Cross-Linking Chemistry in Polysaccharide Nanoparticle Robustness
Enzyme-Driven Synthesis of Polysaccharide Nanostructures
Scaling Laws in Pectin Nanoparticle Aggregation Dynamics
Bio-Based Templating for Complex Polysaccharide Nanomorphologies
Protein-Polysaccharide Nanoparticle Conjugation at Colloidal Interfaces

All Food Nanotechnology PhD categories