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Food Microbiology

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Food Microbiology

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Research Frontiers in Viral Contamination in Shellfish Systems

Analysis of norovirus and hepatitis A virus persistence and transmission through shellfish cultivation and processing.

Enteric Virus Persistence in Oyster Biofilm Matrices
Norovirus Strain Evolution in Estuarine Mollusk Reservoirs
Phage-Mediated Viral Suppression in Shellfish Microbiomes
Thermal Stress and Viral Susceptibility in Bivalve Immunity
Cryptic Viral Genomes in Shellfish Tissue Transcriptomes
Wastewater-Sourced Virus Aggregation in Filter-Feeding Systems
Viral-Bacterial Synergism in Shellfish Pathogenesis Pathways
Mechanotransduction of Viral Particles in Mollusk Filtration
Climate-Driven Shifts in Shellfish Viral Epidemiology Patterns
Nanoscale Virus-Shell Interaction Dynamics in Bivalves

All Food Microbiology PhD categories