ASCEND
BY NTHRYS

NTHRYSPhD AssistanceFood Microbiology

Food Microbiology

Field
Category

Food Microbiology

Select a category to explore research frontiers

Loading categories...

Research Frontiers in Thermoactinomyces Sacchari Cellulase Complex Lignocellulose Degradation

Characterization of thermostable cellulase and hemicellulase enzyme synergy from thermophilic actinomycetes for sugar liberation in food processing.

All Food Microbiology PhD categories