NTHRYS › PhD Assistance › Food Microbiology

Food Microbiology

Field

▾

Select a category to explore research frontiers

Loading categories...

Research Frontiers in Shewanella Putrefaciens Sulfur Compound Spoilage Seafood

Characterization of dimethyl disulfide and dimethyl trisulfide volatile production by Shewanella in refrigerated fish and shellfish.