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Food Microbiology

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Food Microbiology

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Research Frontiers in Antimicrobial Resistance in Foodborne Pathogens

Study of antibiotic resistance gene transfer and phenotypic expression in food-associated bacterial pathogens.

Horizontal Gene Transfer Networks in Fermented Food Ecosystems
Biofilm-Mediated Resistance Persistence on Food Processing Surfaces
Phage-Driven Selection Pressures in Industrial Food Microbiota
Metabolite-Triggered Virulence Suppression in Pathogenic Foodborne Bacteria
Quorum Sensing as an Antimicrobial Resistance Switch in Food Matrices
Cross-Kingdom Signaling Between Pathogens and Food-Associated Fungi
Epigenetic Silencing of Resistance Genes in Stressed Food Pathogens
Antibiotic Residue-Driven Resistance Evolution in Dairy Microbiomes
Phenotypic Heterogeneity and Survival Strategies in Food Chain Bottlenecks
Mobile Genetic Element Dynamics at the Plant-to-Microbe Interface

All Food Microbiology PhD categories