NTHRYS › PhD Assistance › Food Fermentation Probiotics Science

Food Fermentation Probiotics Science

Field

▾

Select a category to explore research frontiers

Loading categories...

Research Frontiers in Probiotic Strain Antimicrobial Lipopeptide Biosynthesis

Molecular characterization of non-ribosomal peptide synthetase pathways producing cyclic lipopeptide antimicrobials in probiotic bacteria.