NTHRYS › PhD Assistance › Food Fermentation Probiotics Science

Food Fermentation Probiotics Science

Field

▾

Select a category to explore research frontiers

Loading categories...

Research Frontiers in Fermented Food-Derived Aryl Hydrocarbon Receptor Ligands

Identification and characterization of fermentation metabolites that act as aryl hydrocarbon receptor agonists for intestinal barrier strengthening.