ASCEND
BY NTHRYS

NTHRYSPhD AssistanceFood Engineering

Food Engineering

Field
Category

Food Engineering

Select a category to explore research frontiers

Loading categories...

Research Frontiers in Enzymatic Transesterification Oil Biodiversity

Lipase-catalyzed modification of vegetable oil triglyceride structure for creation of specialized fats with tailored melting points and nutritional profiles.

All Food Engineering PhD categories