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Food Engineering

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Food Engineering

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Research Frontiers in Electrospinning Biodegradable Food Packaging Materials

Development of nano-fibrous packaging films using electrospinning technology with antimicrobial and antioxidant properties for sustainable food preservation.

Electrostatic Fiber Architecture in Edible Coatings

Nanofiber Degradation Kinetics Under Gastrointestinal Conditions

Antimicrobial Peptide Integration in Spun Biopolymer Matrices

Mechanical Property Tuning via Electrospinning Parameters

Oxygen Barrier Performance in Aligned Nanofiber Composites

Moisture-Responsive Biodegradable Fiber Networks for Foods

Active Compound Release Kinetics from Electrospun Packaging

Microbial Adhesion Prevention on Nanostructured Food Contact Surfaces

Polymer Chain Alignment Effects on Barrier Properties

Temperature-Triggered Degradation in Polysaccharide Nanofibers

All Food Engineering PhD categories