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Food Chemistry

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Food Chemistry

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Research Frontiers in Polyphenol Bioavailability and Metabolic Fate

Study of absorption, distribution, and biotransformation of dietary polyphenols using stable isotope tracers and metabolomic approaches.

Gut Microbiota-Mediated Polyphenol Metabolite Generation
Blood-Brain Barrier Permeability of Anthocyanin Metabolites
Phase II Enzyme Polymorphisms and Polyphenol Conjugation Capacity
Colonic Fermentation as Primary Polyphenol Bioconversion Site
Food Matrix Effects on Flavonoid Absorption Kinetics
Phenolic Metabolite-Protein Binding and Bioactivity Loss
Inter-Individual Variability in Polyphenol Metabolism and Genetics
Microbial Dysbiosis-Induced Polyphenol Metabolic Dysfunction
Temporal Dynamics of Polyphenol Metabolite Circulation and Clearance
Structural Isomerization of Polyphenols During Gastrointestinal Transit

All Food Chemistry PhD categories