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Dairy Technology

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Dairy Technology

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Research Frontiers in Whey Protein Aggregation and Functional Properties

Study of thermal-induced and enzymatic aggregation pathways of whey proteins to enhance emulsification, foaming, and gelation capabilities.

Whey Protein Nanostructures in Thermal Processing
Aggregation-Driven Bioactive Peptide Liberation
Cross-Linking Mechanisms at Protein-Polysaccharide Interfaces
Amyloid-Like Fibril Formation in Dairy Systems
Functional Crowding: Aggregates as Delivery Matrices
Oxidative Modification and Immunomodulatory Capacity
pH-Induced Conformational Switching in Whey Proteins
Microbial Fermentation Triggers Aggregation Remodeling
Gel Architecture and Nutrient Bioavailability
Metal Binding at Aggregation Interfaces

All Dairy Technology PhD categories