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Dairy Science

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Dairy Science

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Research Frontiers in Dairy Fermentation Microbiology and Genomics

Functional genomics and metabolomics of lactic acid bacteria and starter cultures in fermented dairy products.

Cryptic Metabolic Pathways in Cheese Ripening Consortia
Horizontal Gene Transfer Networks Among Dairy Starter Cultures
Phage-Resistant Evolution in Industrial Fermentation Lineages
Silent Microbial Genomes in Yogurt Fermentation Ecosystems
Metabolite Signaling Between Lactic Acid Bacteria and Moulds
Probiotic Strain Genomic Drift During Dairy Production Cycles
Microbial Quorum Sensing in Accelerated Cheese Fermentation
Plasmid-Encoded Virulence Factors in Dairy Fermentation Bacteria
Psychrophilic Microbiome Assembly in Cold-Set Dairy Ferments
Genomic Basis of Flavor Compound Production in Kefir Cultures

All Dairy Science PhD categories