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Dairy Science

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Dairy Science

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Research Frontiers in Casein Micelle Structure and Functionality

Structural dynamics of casein micelles and their role in cheese production, nutritional bioavailability, and rheological properties.

Nanoscale Architecture of Casein Micelle Assembly
Calcium Phosphate Nanoclusters in Micellar Stability
Casein Micelle Dynamics During Thermal Stress
Protein-Lipid Interactions at Micelle Boundaries
pH-Induced Micelle Dissociation and Reassembly Mechanisms
Enzymatic Digestion Pathways Within Intact Micelles
Micelle-Bound Bioactive Peptide Release and Bioavailability
Genetic Variation in Casein Polymorphism and Micellar Function
Mineral Sequestration and Transport by Casein Structures
Micelle Remodeling During Fermentation and Cheese Making

All Dairy Science PhD categories